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Where

FISHAWAYS MOSSEL BAY SEAFOOD FISH CHIPS PHOTO

THE BETTER SEAFOOD TAKEAWAY CHOICE – Fishaways Seafood Take away in Mossel Bay – Every day you strive to live a better life and to do better for yourself and your loved ones. But in order to be the best version of yourself, you have to make better choices. It’s not always easy to do that, especially when the elevator is so much more inviting than the stairs, but we’re here to help.

THE HEALTHIER TAKEAWAY OPTION

We know there’s nothing better than deliciously crispy fish and chips, but that’s not where our offering ends. You get to choose from a wide range of options like grilled or fried hake, rice or chips, coleslaw or salad, calamari and prawns, and our tasty sauces. So when you’re looking for a great seafood takeaway restaurant, make the better choice and choose Fishaways Mossel Bay.

With all the variety on our menu and all the flavours on offer, you never have to compromise on great taste!

>> ORDER ONLINE HERE <<<

FISHAWAYS MOSSEL BAY SEAFOOD

 

SUSTAINABLY SOURCED SEAFOOD

We work to ensure that every choice we make is the better one. Starting with our locally sourced ingredients, which come from farming communities we have a long-standing relationship with, all the way to our sustainable packaging.

We promise that you’ll always catch it fresh at Fishaways Mossel Bay – Seafood Take away.

Slide 1
SCRUMPTIOUS
FISH & CHIPS
Slide 3
MOUTH-WATERING
PLATTERS
Slide 2
Delectable
CALAMARI
Slide 4
FRESH & YUMMY
SIDES
Slide 5
UNDER 500 CALORIE
MEALS
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Q What is Fishaways doing to prevent Covid-19 spread?

• We have implemented hand sanitising for all customers.
• Staff wash and sanitise their hands for 20 seconds at least every 20 minutes.
• Specific training modules for staff have been launched, and staff have been trained practically in the workplace.
• Every restaurant has educational best practice notices for our staff and drivers, in accordance with the World Health Organisation and the Department of Health’s regulations.
• Every staff member, including our delivery drivers, are screened for symptoms every day.
• We have implemented a No-Contact Delivery service which ensures that our customers do not come in physical contact with our staff.
• 3rd Party drivers are screened with temperature checks and the register is completed. Drivers showing symptoms or a high temperature are not permitted inside and cannot deliver. The 3rd party delivery company is immediately notified.

Q Do your staff wear gloves?

No.
• Gloves are at higher risk of carrying pathogens than properly washed hands.
• Wearing gloves creates a false sense of security and has potential to lead to staff relaxing the strict hygiene standards we uphold at *brand*
• The person wearing the gloves cannot feel dirt or greasiness on their gloves, which means that they change gloves less often than they would wash dirty hands.
• The wrong sized glove could tear or puncture leading to food contamination due to exposure to skin.
• Contamination from the gloves themselves could cause cross contamination if the glove had touched any other surfaces.
• Wearing gloves in our hot and steamy kitchens may cause perspiration on the hands and lead to ideal conditions for bacterial growth on the skin under the gloves.

Q Do your staff wear masks?

• Wearing of cloth face masks is a legislated requirement for all South Africans.
• No one is permitted to enter our restaurant premises (including our own staff, delivery teams, suppliers, or inspectors) if they are not wearing a cloth mask.
• Fishaways is supplied cloth masks by local South African suppliers, and we do not use surgical masks in our restaurants as this will reduce the availability of surgical masks to our brave healthcare workers in South Africa.
• In addition to the cloth face masks, our staff who engage with delivery drivers also wear a face shield as an extra precaution.

Q Do all restaurants promote regular and thorough handwashing by employees or customers?

• Sanitizing hand dispensers or bottles are available for drivers and staff.
• Restaurants display posters promoting regular handwashing and sanitising.
• Staff have access to places where they can wash their hands with soap and water.
• Drivers are equipped with personal hand sanitisers for regular use on delivery trips.

Q What are the protocols that the restaurant follows when a staff member becomes ill with COVID-19?

• Staff members, when they are feeling unwell or showing signs or symptoms of Coronavirus, should stay at home and quarantined until symptoms have cleared.
• Our staff are working in separate teams which have zero physical contact between the teams. Should one of our team members start to show symptoms, the entire team will be isolated and sent for testing.
• Depending on the severity of the case, we might have to close our doors to sterilise the restaurant and reopen with approval from the Department of Health.

Q How do all restaurants make sure that workplaces are clean and hygienic?

• Cleaning schedules are followed daily.
• All food contact surfaces are cleaned and washed, as and when necessary: during and/or immediately after the handling of food so that contamination of the food that meets any such surface is prevented.
• Daily deep cleaning. This requires all equipment and surfaces to be thoroughly washed with soap and water.

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  • Monday10:00 - 20:00
  • Tuesday10:00 - 20:00
  • Wednesday10:00 - 20:00
  • Thursday10:00 - 20:00
  • Friday10:00 - 20:00
  • Saturday10:00 - 20:00
  • Sunday10:00 - 20:00