Curry Evening at Meenachee's Indian Restaurant!

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Event Date: 
Sat, 03/11/2018 - 18:30

All Mains Served with either rice or naan

Options
1. Vegetarian
Palakh Paneer….curried creamed spinach, cooked with aromatic spices in home made cheese
or
Chana Masala….cooked in onion tomato gravy, tempered with garum masala

= R 98.00

2. Chicken
Chicken jalfrezi…..chunky onions, peppers, cauliflower, stir fried in aromatic spices, with marinated yoghurt chicken
or
Butter chicken…….cooked in rich creamy tomato gravy, tempered with cardamon, garnished with coriander and cream

= R 105.00

3. Lamb
Dal-Gosh…….tender pieces of lamb cooked with yellow lentils, ginger and garlic, in fennel, clove, bayleaf, garnished with chopped onions
or
Vindaloo……..tender pieces of lamb and potato cooked in spicy aromatic onion and tomato gravy, garnished with fresh coriander

= R 140.00

The dinner is limited to 30 seats. Please book now to avoid disappointment.

Please Note:
Banting option available - extra charge
Starters and pudding are available on request
Corkage fee: R28.00 per bottle

Venue: Meenachee's Indian Restaurant in Market Street
Date: 03th November 2018
Time: 18:30
Bookings: bookings@meenachees.com
Contact: (044) 873-4226

Please advise: Meals to be either Mild, Medium or Hot.

Meenachee's Indian Cuisine
1 Market Mall, Market Street
George, WC
South Africa